We Stand for African Food!

Our Mission

Our vision is of a growing and accessible African Food ecosystem. By documenting culinary history specific to the broad African experience, we help ensure an authentic foundation for innovation in the African Food sector.

African Food Innovation

We are constantly highlighting innovation in the African Food Ecosystem that we think will enable the sector to flourish.

African Foods & Culture

We focus on the many ways African Food and African Culture, both of the Continent and in the African Diaspora, are interconnected.

African Culinary History

We research and document African culinary history and link our findings to present-day innovation in the African Food space

See our 54 Flavors concept here